The Latest Tea — single origin

  Single origin teas like Oolong, Puerh, Green tea, White tea, and Black tea have unique characteristics and flavors. Cultivated in specific regions around the world, the terroir, or growing conditions, play the most important role in the initial development of the flavors captured in the leaf. The season of harvest and the specific processing of the leaf greatly contribute to the final taste of the tea.Let's start with oolong tea. It is a traditional Chinese and Taiwanese tea known for its partially oxidized leaves, which gives it a diverse range of flavors. Oolong teas can vary from light and floral to...